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This seasoning oil is based on an extra virgin olive oil from the Taggiasca olive (95%). The olives are pressed together with the chilies. The light red oil smells and tastes intensely of chilies, but the spiciness is fruity and moderate. It seasons soups, pasta, vegetables, grilled meat and pizza.
Additional information about the product
Designation
Olio al peperoncino, seasoning oil made from extra virgin olive oil with chilli, Olio Roi
Olio ROI di Franco Boeri, Sig. Franco Boeri, Via Argentina, 1, 18010 Badalucco (IM), IT
produced in the country | ISO
Italien | IT
Ingredients
extra virgin olive oil 95%, chili, flavouring
Nutritional table (39916)
per 100g / 100ml
Calorific value
3389 kJ / 824 kcal
fat
92 g
saturated fatty acids
13 g
Allergy Advice about the product (contain allergens) (39916) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.