Mojo Verde, Canarian green salsa, L` Empordanet

The Canary Islands are always worth a visit, and not just because of the climate. The cuisine is also rich in tradition and unique. One of the most famous dishes of the Canary Islands is definitely the seasoning sauce: Mojo. It comes in green and red, and in the Canary Islands it is usually served with Papas Arrugadas - small, wrinkled potatoes cooked with lots of salt. The small Labuela Flora factory in Tenerife is owned by siblings Teresa and Jose. It is handmade according to Grandma Flora`s recipes, which have been passed down in the family for generations. Try the Mojo Verde as a dip for potatoes, vegetables or fish, on toasted white bread as a starter, as a marinade for meat or with salads like a vinaigrette.