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Amylase is the enzyme responsible for breaking down starch in fruits and vegetables, resulting in creamier textures from the starch and added sweetness.
Additional information about the product
Designation
AMYLASE Powder, Amylase Enzyme, 500g, TOUFOOD
item number
39939
Content
500g
Packaging
PE-can
Date of minimum durability
Last date of minimum durability: 01.01.2026 Up to Ø 407 days from date of shipment.
Enzyme in powder form. Maltodextrin, amylase. Dosage: 0.1-5% diluted in water or in the product itself. Instructions for use: Add powder to the product, impregnate in a vacuum or inject with a syringe. Store in a cool, dry place.
Properties: No nutritional values need to be stated.
Allergy Advice about the product (contain allergens) (39939) Traces: Milk