Chili peppers - jalapenos, whole (La Costena)
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This most commonly used type of chili has a fresh, medium-hot taste. The green chilies have a distinct plant aroma and are thick-fleshed. They are ideal for salsas, soups, sauces, dips or braised dishes. Whole pods with fillings of cheese, meat or fish can be served with beer or wine. These jalapenos are pickled with carrots and onions.
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