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Chef Concentrate - Black Garlic Paste
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The pure soul of black garlic with an intense flavor. Fermentation is a traditional Chinese method for preserving garlic. During fermentation, the flavor develops from a sharp garlic taste to a sweet and mild aroma. Fermentation makes the garlic more tolerable. Black garlic has only recently found its way into European gastronomy, where it is used as a flavor booster in many dishes. Our black garlic paste is 1:1 comparable to the traditionally produced product, making it easy for you to implement the current trend individually.
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