Sugo cacio e pepe, Creamy sauce with sheep`s cheese and pepper, Don Antonio
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The speciality made from Pecorino Romano sheep`s cheese and black pepper is a classic of Roman cuisine, seemingly simple but underrated. This sugo can be the solution and is mixed in Rome with angular spaghetti, the Tonnarelli.
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