NORDUR Icelandic salt flakes

This crunchy sea salt for gourmets is obtained through a unique geothermal production method that was first tested in 1753 and has been used and carefully maintained in Iceland and Denmark ever since. The sea water in Breidafjordur (fjord in western Iceland) has a unique, intense note. During production, it is fed into boiling pans and slowly heated with hot water from natural springs. This process is sustainable and does not produce any carbon dioxide. The result is a pure product - the fresh, crunchy sea salt flakes from Nordur. Nordur and Co. is based on the small island of Karlsey within the legendary Breidafjordur. Its shoreline offers a spectacular panorama with shallow waters, small side fjords and countless reefs. Due to its high biodiversity and dense underwater forests, it is often referred to as the El Dorado of the North. The clear water has served as a pantry for Icelanders for 1,000 years.