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When peppers are grilled, the skin separates from the pod. Since these peppers are already peeled, they are easy to process. They are ideal for marinating in oil with fresh herbs; so for the easy preparation of antipasti, but also for salads and sauces.
ALIS S.r.l., Via Paletti1, 41051 Castelnuovo Rangone (MO), Italien.
produced in the country | ISO
Italien | IT
Ingredients
Grilled red peppers. Red peppers, water, wine vinegar, salt, sugar. Store in a cool, dry place. Once opened, keep in the refrigerator.
Nutritional table (40032)
per 100g / 100ml
Calorific value
88 kJ / 221 kcal
fat
0,4 g
carbohydrates
3,62 g
protein
0,76 g
salt
0,52 g
Allergy Advice about the product (contain allergens) (40032) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.