Missys Pineapple Ginger Curd
cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Ginger as a spread sounds like something for the tough at first. Combined with pineapple, it creates a symbiosis of light spiciness and the sweet exoticism of pineapple in the mouth. This fruit cream, based on British lemon curd, is more than just a spread. This handmade product is based on the recipe from Missy`s Kitchen in Cologne. Simply add two spoonfuls (instead of sugar) to cream and then whip it up and serve with cake. Or as a cake filling. But this curd also goes brilliantly with a hearty curry. Discover the variety of this curd!
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