Missys Pineapple Ginger Curd

Ginger as a spread sounds like something for the tough at first. Combined with pineapple, it creates a symbiosis of light spiciness and the sweet exoticism of pineapple in the mouth. This fruit cream, based on British lemon curd, is more than just a spread. This handmade product is based on the recipe from Missy`s Kitchen in Cologne. Simply add two spoonfuls (instead of sugar) to cream and then whip it up and serve with cake. Or as a cake filling. But this curd also goes brilliantly with a hearty curry. Discover the variety of this curd!