Dulce de Membrillo - Quince paste / quince jelly, Corazon

Handmade quince paste from the Casa Cano factory in Malaga. The Carne de Membrillo is firm and tastes heavenly as a dessert, merienda or with cheese. Cheese with quince flesh is an absolute must for every lover of Spanish cuisine. The Carne de Membrillo gives the cheese a sweet and aromatic flavor that goes well with both strong cheeses and mild cream cheese. Simply delicious!