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The peeled peppers are pickled in a brine with garlic. They can be eaten as antipasti and enrich salads, tacos, enchiladas, chilis, burritos and tortilla wraps.
Additional information about the product
Designation
Pimientos del piquillo, peeled peppers with garlic
GRUPO RIBEREBRO, PI La Llanada, Ctra Corella Km 2.6 , 26540 ALFARO, Spanien.
produced in the country | ISO
Peru | PE
Ingredients
Piquillo peppers with garlic. Piquillo peppers, water, garlic, salt, acidifier: citric acid. Product from Peru.
Nutritional table (12991)
per 100g / 100ml
Calorific value
166 kJ / 39 kcal
carbohydrates
7,5 g
of which sugars
5,8 g
protein
1,3 g
salt
0,78 g
Allergy Advice about the product (contain allergens) (12991) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.