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Prosciutto di Parma DOP 18 months, Parma ham, cold cuts, Salumificio San Paolo
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The Parma ham, which has been matured for 18 months, has a typical hazelnut flavour. It is thinly sliced and hand-laid in the Italian style.
Additional information about the product