Prosciutto cotto nazionale al tartufo, cooked pork ham with truffle, cold cuts, Salumificio San Paolo
Whole slices of summer truffles add flavor to the tender, thinly sliced cooked ham. The truffle flavor is distinct in its aroma but elegant in its taste, just as you would wish.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product