Ingredients
Mixed truffle pralines. White praline with hazelnuts. White chocolate (sugar, cocoa butter, WHOLE MILK POWDER, LACTOSE, emulsifier: SOY LECITHIN, natural vanilla flavour), 35% Piedmont HAZELNUT, sugar, wafer (WHEAT FLOUR, sugar, anhydrous MILK FAT, LACTOSE, MILK PROTEINS, salt, malt extracts (BARLEY), raising agent: E500ii). Dark pralines with hazelnuts. Chocolate couverture (sugar, cocoa mass, cocoa butter, emulsifier: SOY LECITHIN, natural vanilla flavour), 35% Piedmont hazelnuts, sugar, cocoa powder. Praline with caramel and salt from Guerande. White chocolate (sugar, cocoa butter, WHOLE MILK POWDER, LACTOSE, emulsifier: SOY LECITHIN, natural vanilla flavouring), ALMONDS, sugar, chocolate couverture (sugar, cocoa mass, cocoa butter, emulsifier: SOY LECITHIN, natural vanilla flavouring), 6% caramel brittle (sugar, glucose syrup, reconstituted WHOLE MILK POWDER, fresh CREAM from Isigny (CREME d`Isigny PDO), salted BUTTER from Isigny (BEURRE d`Isigny PDO), 1.2% salt from Guerande (Sel de Guerande PGI), emulsifier: rapeseed lecithin), 0.3% salt from Guerande (Sel de Guerande PGI), flavouring. Pistachio praline. White chocolate (sugar, cocoa butter, WHOLE MILK POWDER, LACTOSE, emulsifier: SOY LECITHIN, natural vanilla flavour), 23% pistachio sugar, wafer (WHEAT FLOUR, sugar, anhydrous MILK FAT, LACTOSE, MILK PROTEINS, salt, malt extracts (BARLEY), raising agent: E500ii), salt from Guerande. Raspberry praline. Chocolate couverture (sugar, cocoa mass, cocoa butter, emulsifier: SOY LECITHIN, natural vanilla flavour), 23% Piedmont hazelnut, sugar, 3% freeze-dried raspberry, wafer (WHEAT SEMOLINA, sugar, anhydrous MILK FAT, LACTOSE, MILK PROTEINS, salt, malt extracts (BARLEY), raising agent: E500ii), natural flavour, cocoa powder. Store in a cool, dry place.
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