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These thin sheets of wheat dough can be used to make traditional North African bricks (filled pastries) as well as spring rolls, vegetable pouches and dumplings. The dough is ideal for deep-frying.
Additional information about the product
Designation
Brick dough, round, approx. Ø 27cm, wafer-thin
item number
12992
Content
170g, 10 sheets
Packaging
bag
Date of minimum durability
Last date of minimum durability: 26.04.2025 Up to Ø 110 days from date of shipment.
SAS LES MILLE ET UNE FEUILLE, 1 Bis Chemin de Dugny a Mareuil en France 95500 Gonesse, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Wafer-thin wheat dough pancakes. 34% WHEAT FLOUR, water, salt, sunflower oil, preservatives: calcium propionate, sorbic acid, acidulant: lactic acid, emulsifier: SOY LECITHIN. Store in a cool place at 0°C to +4°C and close the package after opening and use quickly.
Nutritional table (12992)
per 100g / 100ml
Calorific value
1178 kJ / 278 kcal
fat
1,1 g
saturated fatty acids
0,2 g
carbohydrates
60 g
of which sugars
1,7 g
protein
5,6 g
salt
3,84 g
Allergy Advice about the product (contain allergens) (12992) Gluten:Weizen Soybeans