For this light bulgur, wheat was first peeled and steamed. After drying using a special process, it was chopped up. Bulgur is often used in Middle Eastern cuisine for vegetarian dishes such as tabbouleh. It is rich in nutritional values and is ideal for salads and soups. The taste of bulgur is reminiscent of hazelnuts. The cooking time is approximately 12 minutes.
2.5 kg bag
1 kg bag
Additional information about the product
Designation
Bulgur, light - peeled and steamed wheat groats, coarse
BAK Kardesler GmbH, Wattstr. 2-10, D-68199 Mannheim.
produced in the country | ISO
Türkei | TR
Ingredients
Coarse wheat groats made from durum wheat. WHEAT GROUTS. Cooking time: approx. 10 minutes. Store in a cool and dry place.
Nutritional table (12995)
per 100g / 100ml
Calorific value
1664 kJ / 393 kcal
fat
1,9 g
saturated fatty acids
0,3 g
carbohydrates
68 g
of which sugars
0,4 g
protein
15 g
salt
0,1 g
Allergy Advice about the product (contain allergens) (12995) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.