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For this light bulgur, wheat was first peeled and steamed. After drying using a special process, it was chopped up. Bulgur is often used in Middle Eastern cuisine for vegetarian dishes such as tabbouleh. It is rich in nutritional values and is ideal for salads and soups. The taste of bulgur is reminiscent of hazelnuts. The cooking time is approximately 12 minutes.
2.5 kg bag
1 kg bag
Additional information about the product
Designation
Bulgur, light - peeled and steamed wheat groats, coarse