Vanozza - vegan cheese alternative, cashew base, mozzarella flavour as a ball

This cashew-based plant-based mozzarella alternative is the first that melts properly and creates creamy threads. The uniquely creamy consistency is deceptively real and can be used in many recipes. Very close to the original. Whether melted on pizza, fried as mozzarella sticks or fresh as a caprese: our alternative can be processed like traditional cheese and works whether prepared warm or cold.