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Tasty malt! These happy balls are a favorite with potatoes and cranberries. Greenforce`s pea-based products are not only extremely easy to prepare and cook, but also really tasty, because the spice experts from WIBERG are on board and have given the mixtures the right taste.
Additional information about the product
Designation
Greenforce Mix for vegan Kottbullar, made from pea protein
Ready-made mix for making vegan meatballs. 52% textured pea protein (pea protein, pea flour), thickener: methyl cellolose, partially deoiled sunflower seeds, flavors, rapeseed oil, corn granules, onion, 3.0% pea protein, table salt, rice granules, caramel powder (caramel sugar syrup, maltodextrin), spices. Preparation: Thoroughly mix 125g of the ready-made meatball mix with 235ml of very cold water and 1.5 tbsp (approx. 15g) of vegetable cooking oil, then leave to rest for approx. 3 minutes. Form the mixture into balls of the desired size. Heat a little cooking oil in a coated pan and fry the vegan meatballs on a low to medium heat for approx. 2-3 minutes per side. Store in a dry place, protected from light and not above room temperature.
Properties: gluten free.
Allergy Advice about the product (contain allergens) (40244) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
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