Boiron Red Fruit Puree, pasteurized

The red fruit puree, a mixture of strawberries, blueberries, blackberries and blackcurrants, is a pasteurized puree from the Boiron company from the `Les vergers` product range that can be stored unrefrigerated until opened. The Boiron company specializes in the production of a wide variety of fruit purees and only uses fruit from strictly controlled growing areas. Fruit purees can be used in many areas in the private sector and in the catering and event sectors. On the one hand for making cocktails and smoothies and on the other hand for making cakes and tarts with fillings. In addition to the uncomplicated storage without refrigeration, the time savings should not be overlooked. The time-consuming process of pureeing, washing, peeling and pitting is simply eliminated.