Bulgur, light - peeled and steamed wheat groats, fine
SKU selection | Content (weighed) | Packaging | Price EUR (Price / unit) | (fertility) Availability | date of minimum durability
For this light bulgur, wheat was first peeled and steamed. After drying using a special process, it was chopped up. Bulgur is often used in Middle Eastern cuisine for vegetarian dishes such as tabbouleh. It is rich in nutritional values and is ideal for salads and soups. The taste of bulgur is reminiscent of hazelnuts. The cooking time is approximately 12 minutes.
2.5 kg bag
1 kg bag
Additional information about the product
Designation
Bulgur, light - peeled and steamed wheat groats, fine
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
19043000
Manufacturer (Responsible entrepreneurs)
Hergestellt für: BAK Kardesler GmbH, Wattstr. 2-10, 68199 Mannheim, Deutschland.
produced in the country | ISO
Türkei | TR
Ingredients
Bulgur - fine wheat groats from durum wheat. WHEAT groats. Store cool, dry and protected from light. Product from Turkey.
Nutritional table (16187)
per 100g / 100ml
Calorific value
1570 kJ / 371 kcal
saturated fatty acids
0,4 g
Allergy Advice about the product (contain allergens) (16187) Gluten: Weizen
Designation
Bulgur, light - peeled and steamed wheat groats, fine
Date of minimum durability
Up to Ø 503 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
19043000
Manufacturer (Responsible entrepreneurs)
Importiert durch: BLG Kardesler Lebensmittel-Handelsg. mbH, Wattstr 2-10, 68199 Mannheim, Deutschland.
produced in the country | ISO
Türkei | TR
Ingredients
Bulgur - Fine wheat groats made from durum wheat. WHEAT groats. Store in a cool and dry place.
Nutritional table (12996)
per 100g / 100ml
Calorific value
1570 kJ / 371 kcal
saturated fatty acids
0,4 g
Allergy Advice about the product (contain allergens) (12996) Gluten: Weizen Traces: Eggs Traces: Peanuts Traces: Lupines Traces: Milk Nuts: Haselnuss Traces: Soybeans