Boiron Apricot Puree, pasteurized, 100% fruit

The 100% apricot fruit puree from Boiron is a real asset for every kitchen and bar. The puree consists of 100% pure apricots, is pasteurized and can be kept unrefrigerated until the Tetra Pak is opened. Boiron specializes in the production of fruit purees and only uses fruit from the best and strictly controlled growing areas in the world to produce its purees. Quality is paramount. Fruit purees are ideally used in the bar to prepare cocktails and smoothies, in the kitchen they are mostly used in desserts and for cake fillings. The time saved is an advantage in the catering and event industry, as the finished puree saves you a few steps, no washing, peeling, time-consuming pitting and pureeing of fruit. Ready-made and taken from the shelf, it can be used straight away.