Valrhona Pistachio Praline Mass, 42%, fruity (11936)
SKU selection | Content (weighed) | Packaging | Price EUR (Price / unit) | (fertility) Availability | date of minimum durability
Additional information about the product
Designation
Valrhona Pistachio Praline Mass, 42%, fruity (11936)
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
18069090
Manufacturer (Responsible entrepreneurs)
VALRHONA, Avenue du President Roosevelt 12,14,16,18, 26600 Tain L`Hermitage, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Praline mass. 42.2% PISTACHIOS, sugar, 17.8% ALMONDS. Store in a dry place at +16°C to +18°C.
Nutritional table (40284)
per 100g / 100ml
Calorific value
2185 kJ / 524 kcal
saturated fatty acids
3,7 g
Allergy Advice about the product (contain allergens) (40284) Traces: Gluten Traces: Eggs Traces: Milk Nuts: Mandel, Pistazie Traces: Soybeans