
Valrhona OQO, couverture made from whole cocoa beans, 73% cocoa, block (40981)
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The production of Oqo without conching and with coarse grinding takes us back to the origins of cocoa and its elementary expression. Oqo surprises with a new crunchy texture, thanks to the fine pieces of shell, cocoa nibs and sugar crystals. Raw, simple, without anything superfluous - because it consists of only three ingredients: whole beans, 100% from Madagascar, unrefined beet sugar and cocoa butter.
Additional information about the product
Allergy Advice about the product (contain allergens) (40287)
Traces: Gluten
Traces: Eggs
Traces: Milk
Traces: Nuts
Traces: Soybeans
Designation
Valrhona OQO, couverture made from whole cocoa beans, 73% cocoa, block (40981)
item number
40287
Content
3kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 28.07.2025 Up to Ø 327 days from date of shipment.
Gross weight
3,10 kg
Availability
NOW AVAILABLE
Quantity in stock
1
cooled Product
No, uncooled product
Rate of Taxation
7 %
EAN Code
3395328849910
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
18062010
Manufacturer (Responsible entrepreneurs)
VALRHONA, 14 AVENUE DU PRESIDENT ROOSEVELT, 07301 TAIN L`HERMITAGE, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Specialty made from whole cocoa beans. 62% whole cocoa beans from Madagascar, sugar, cocoa butter. Store in a dry place at +16°C to +18°C.
Nutritional table (40287)
per 100g / 100ml
Calorific value
2397 kJ / 579 kcal
fat
44 g
saturated fatty acids
27 g
carbohydrates
31 g
of which sugars
28 g
protein
8 g
salt
0,01 g
Traces: Gluten
Traces: Eggs
Traces: Milk
Traces: Nuts
Traces: Soybeans