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These duck products are exclusively from animals that only have their crops filled, i.e. are gently stuffed, which sets a quality level above the LABEL ROUGE from France. The animals spend the last 12 days of their approximately 4-month lifespan on the meadow. Please note: only male ducklings are used, the females go to companies that specialize in meat! They are not shredded, as in many other companies.
Additional information about the product
Designation
Duck legs confit, 2 pieces, Malvasia
item number
40296
Content
800g
Weighing / Drained
400
Packaging
Can
Date of minimum durability
Last date of minimum durability: 04.04.2028 Up to Ø 1287 days from date of shipment.
Canard S.A., Poligono La Solanilla s / n., 42146 Abejar (Soria), Spanien.
produced in the country | ISO
Spanien | ES
Ingredients
Duck legs 2 pieces. Duck legs, duck fat, salt, preservative: sodium nitrite E250. Separate the legs from the fat, if necessary heat the unopened can in a water bath. Preparation in a preheated oven: Bake for 15 minutes at 180°C. For crispy skin, increase the temperature to 220°C and fry for a further 5 minutes. Preparation in a pan: Fry 1 tablespoon of duck fat from the can on the skin side at a medium heat for 2-5 minutes until golden brown (be careful, there will be splashes: use a lid!). No salting necessary!
Properties: gluten free.
Nutritional table (40296)
per 100g / 100ml
Calorific value
1378 kJ / 332 kcal
fat
25,9 g
saturated fatty acids
8,84 g
carbohydrates
0,5 g
of which sugars
0,5 g
protein
24,7 g
salt
0,94 g
Allergy Advice about the product (contain allergens) (40296) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
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