Salmon terrine with nori seaweed and a salmon core, approx. 800g
frozen product -18 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Surrounded by creamy, tender fish farce, the juicy salmon fillet rests on a soft green bed of chard and dill. The terrine is approximately 30cm long and has a tunnel shape. Defrost the frozen salmon terrine slightly before cutting. Depending on the thickness, you will get 25-30 slices.
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