FR-BIO-16 Since 1868, the mill has been offering this single-variety oil made from Caillette olives (also known as Taggiasca olives), which only grow in the Nice region. It has a very mild taste with delicate aromas and is ideal for salads and raw vegetables.
Additional information about the product
Designation
Extra virgin olive oil Alziari Cuvee Cesar PDO, Cailletier, Grand Cru, ORGANIC
item number
40316
Content
250ml
Packaging
Can
Date of minimum durability
Last date of minimum durability: 28.09.2025 Up to Ø 366 days from date of shipment.
Nicolas Alziari (SAS Neolive), 14, rue St Francois de Paule, 06300 Nizza, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Organic extra virgin olive oil. Extra virgin olive oil first class - extracted directly from olives using only mechanical processes; from controlled organic cultivation. Store away from light and heat. EU agriculture.
Nutritional table (40316)
per 100g / 100ml
Calorific value
3768 kJ / 900 kcal
fat
99,8 g
saturated fatty acids
15,1 g
Allergy Advice about the product (contain allergens) (40316) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
