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Mosto Oro extra virgin olive oil from Calvi, 750 ml The classic, wrapped in gold foil. Favoured by many chefs; its taste is slightly fruity and sweetly delicate but still mild. The oil is yellowish in colour and naturally cloudy, with a sweet smell; it is particularly suitable for grilled fish and linguine with scampi and tomatoes. The oil was obtained from the first cold pressing.
Giuseppe Calvi & C.srl, Via Garessio 56, 18100 Imperia, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Extra virgin olive oil, Italian oil - cold extraction. Olive oil from cold extraction. Oro comes from a selection of Taggiasca quality olives that were harvested by hand and cold pressed using two-phase technology. First quality - obtained exclusively using mechanical processes. Store away from heat and light.
Allergy Advice about the product (contain allergens) (40317) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.