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FR-BIO-01 A cheese full of character with long-lasting aromas, its slightly salty texture has a distinctive taste that brings to mind floral aromas of grass and hay as well as animal and smoky aromas. Perfect for the cheese platter.
Additional information about the product
Designation
Petit Livarot AOP, semi-hard cheese with red smear, cow`s milk, ORGANIC
Hergestellt von FDL, 42 rue du General Leclerc, 14140 Livarot Pays d`Auge, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
ORGANIC French semi-hard cheese, made from heated, unpasteurized milk, 45% fat in dry matter. COW`S MILK, sea salt, cheese cultures, ripening cultures, rennet; with seaweed on the rind; from controlled organic cultivation. Seaweed not suitable for consumption. Store refrigerated at +4°C to +8°C. Origin: Normandy. French agriculture
Nutritional table (40331)
per 100g / 100ml
Calorific value
1222 kJ / 294 kcal
fat
22 g
saturated fatty acids
14 g
carbohydrates
0,5 g
of which sugars
0,5 g
protein
24 g
salt
1,6 g
Allergy Advice about the product (contain allergens) (40331) Milk