Picual Extra Virgin Olive Oil First Harvest, Extra Virgin Olive Oil, Picual, First Harvest, Castillo de Canena

The medium-fruity olive oil from the Picual olive is from Castillo de Canena in Andalusia. Harvest: green olives. Good reasons Characterful seasoning oil From the first olives of the year Sensory properties Aromas of artichoke, grass and tomato greens can be tasted on the nose. On the palate you can taste a slight bitterness and an aroma of dried fruit. At the end there is a clearly perceptible, fresh spiciness. Use The fresh oil, pressed from olives from the first day of harvest, tastes great on bruschetta, as a seasoning oil for grilled meat and over legume preparations. In Pinzimonio, olive oil with salt and pepper, it is ideal for dipping fresh vegetables into.