Candidum con latte di pecora, soft cheese made from sheep`s milk with white mould, Eggemairhof Steiner - approx. 280g - kg

Candidum con latte di pecora, soft cheese made from sheep`s milk with white mould, Eggemairhof Steiner

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 40386
approx. 280g kg
€ 12,12 *
(€ 43,29 / kg)
NOT AVAILABLE
GEWICHTSARTIKEL AUSRUFEZEICHEN
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
GEWICHTSARTIKEL AUSRUFEZEICHEN

The creamy soft cheese with noble mold is made from South Tyrolean milk from the region and has at least 50% fat. Its taste is pleasantly milky and harmonious. Apples, pears and grapes plus walnuts taste very good as accompaniments.

Additional information about the product
Candidum con latte di pecora, soft cheese made from sheep`s milk with white mould, Eggemairhof Steiner - approx. 280g - kg
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