Ricotta cheese, made from cow`s milk, Ambrosi cooled product 0 ° C to + 7 ° C
SKU selection | Content (weighed) | Packaging | Price EUR (Price / unit) | (fertility) Availability | date of minimum durability
Whey protein cheese made from cow`s whey. Available all year round. Ideal for pasta fillings, pasta dishes and desserts.
Additional information about the product
Designation
Ricotta cheese, made from cow`s milk, Ambrosi
Availability
NOW AVAILABLE
cooled Product
Yes, fresh product 0-7 ° C
Intrastat number (Product number, customs tariff number, code number, HS code)
04061050
Manufacturer (Responsible entrepreneurs)
Ambrosi S.p.A., Via Ottorino Ambrosi 1, 25014 Castenedolo (BS), Italien.
produced in the country | ISO
Italien | IT
Ingredients
Whey protein cheese, at least 23% fat in dry matter. WHEY, CREAM, salt, acidifier: lactic acid. Store refrigerated at 0°C to +7°C.
Nutritional table (40390)
per 100g / 100ml
Calorific value
404 kJ / 97 kcal
saturated fatty acids
4,6 g
Allergy Advice about the product (contain allergens) (40390) Milk