Chickpea flour, TRS
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
With their slightly nutty-sweet taste, chickpeas are popular in kitchens from India to North Africa to southern Europe. The flour is used to make sweet dishes, purees, flatbreads, to thicken sauces and to make falafel and hummus, which are known from the Arab world.
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