The heart of the burrata. Creamy, creamy mozzarella threads marinated in cream. Finely creamy with a subtle sweetness. Perfect topping for pins and pizzas. (Cheese preparation made from mozzarella and cream)
Cheese preparation made from mozzarella and cream, at least 60% fat in dry matter. Ultra-high temperature CREAM (60%), pasteurized MILK, salt, rennet substitute, lactic acid cultures, acidity regulator: lactic acid, preservative: sorbic acid. Store below +7°C.
Properties: packed under protective atmosphere.
Nutritional table (40395)
per 100g / 100ml
Calorific value
1023 kJ / 247 kcal
fat
23 g
saturated fatty acids
15 g
carbohydrates
2,2 g
of which sugars
1,5 g
protein
9 g
salt
0,68 g
Allergy Advice about the product (contain allergens) (40395) Milk
