Pasta-filata cheese made from cow`s milk. Smoked over beech wood. Finely aromatic smoky note. Ideal in vegetarian dishes as a bacon substitute. As a salad addition or as a snack.
Additional information about the product
Designation
Scarmorzine affumicate, smoked scarmorza cheese balls, Casa di Pietro
Pasta filata cheese, smoked with natural beech wood, at least 40% fat in dry matter. COW`S MILK, table salt, rennet, cultures, smoke. Rind suitable for consumption. Store refrigerated at +2°C to +8°C.
Properties: packed under protective atmosphere.
Nutritional table (40398)
per 100g / 100ml
Calorific value
1088 kJ / 262 kcal
fat
20 g
saturated fatty acids
10 g
carbohydrates
0,5 g
of which sugars
0,5 g
protein
20 g
salt
1 g
Allergy Advice about the product (contain allergens) (40398) Milk
