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Scarmorza affumicate, smoked Scarmorza, Casa di Pietro
cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Pasta-filata cheese made from cow`s milk. Smoked over beech wood. Finely aromatic smoky note. Ideal in vegetarian dishes as a bacon substitute. Great for gratinating. Gives many dishes, such as mushroom pans, a smoky bacon note.
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