Pasta-filata cheese made from cow`s milk. Smoked over beech wood. Finely aromatic smoky note. Ideal in vegetarian dishes as a bacon substitute. Great for gratinating. Gives many dishes, such as mushroom pans, a smoky bacon note.
Additional information about the product
Designation
Scarmorza affumicate, smoked Scarmorza, Casa di Pietro
Pasta filata cheese smoked, at least 33% fat in dry matter, COW`S MILK, rennet substitute, salt, cultures, acidity regulator: citric acid, smoke. Rind suitable for consumption. Store refrigerated at +2°C to +7°C.
Features: gluten free, vegetarian.
Nutritional table (40399)
per 100g / 100ml
Calorific value
1000 kJ / 240 kcal
fat
16 g
saturated fatty acids
11 g
carbohydrates
1,6 g
of which sugars
0,5 g
protein
22 g
salt
1,9 g
Allergy Advice about the product (contain allergens) (40399) Milk
