Cheese preparation made from buffalo milk, in brine, at least 52% fat in dry matter. BUFFALO MILK, 2% truffle preparation (summer truffles, water, salt), flavouring, salt, rennet. Store refrigerated at +4°C to +8°C.
Nutritional table (40400)
per 100g / 100ml
Calorific value
1062 kJ / 256 kcal
fat
22 g
saturated fatty acids
16 g
carbohydrates
0,6 g
of which sugars
0,6 g
protein
14 g
salt
0,39 g
Allergy Advice about the product (contain allergens) (40400) Milk
