Blue cheese, 56% fat in dry matter. Pasteurized COW`S MILK, table salt, microbial rennet substitute, Penicillium Roqueforti, milk cultures. Store in a cool place at a maximum of +7°C. After opening, store in a cool place and consume within three days.
Characteristics: vegetarian.
Nutritional table (40405)
per 100g / 100ml
Calorific value
1700 kJ / 410 kcal
fat
35 g
saturated fatty acids
23 g
carbohydrates
0,1 g
of which sugars
0,1 g
protein
23,7 g
salt
1,97 g
Allergy Advice about the product (contain allergens) (40405) Milk