Racy soft cheese from Burgundy. Rind washed with red cultures and Marc de Bourgogne. Very creamy cheese paste, partially runny. A cheese with a lot of character.
Additional information about the product
Designation
Berthaut Epoisses AOP / PDO, soft cheese with red culture rind and Marc d.Bourgogne
Fromagerie Berthaut, 7 Rue du Champ de Foire, 21460 Epoisses, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Soft cheese with red culture rind and Marc d.Bourgogne, at least 50% fat in dry matter. Pasteurized COW`S MILK, salt, rennet, cheese cultures, Marc de Bourgogne from the rind. Store chilled at +2°C to +8°C.
Nutritional table (40413)
per 100g / 100ml
Calorific value
1204 kJ / 291 kcal
fat
24 g
saturated fatty acids
17 g
protein
18 g
salt
1,8 g
Allergy Advice about the product (contain allergens) (40413) Milk