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Palzola. Processed cheese preparation, at least 57% fat in dry matter. 72% Gorgonzola PDO (pasteurized MILK, salt, rennet, mold cultures), water, CREAM, melting salts, acidity regulator: E331, chili 0.6%. Store refrigerated at +0°C to +4°C.
Nutritional table (40417)
per 100g / 100ml
Calorific value
1106 kJ / 274 kcal
fat
23,7 g
saturated fatty acids
16,6 g
carbohydrates
0,3 g
of which sugars
0,3 g
protein
13,4 g
salt
1,1 g
Allergy Advice about the product (contain allergens) (40417) Milk