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Distinctive blue cheese. Dominantly salty with a strong blue mold note. Combines well with figs, berries or dried fruit. A Sauternes or port wine go extremely well with this speciality.
Gabriel Coulet SA-3, Avenue de Lauras, 12250 Roquefort, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
French blue cheese made from raw sheep`s milk, at least 52% fat in dry matter. RAW SHEEP`S MILK, salt, starter cultures, animal rennet, Penicillium roqueforti. Store refrigerated at +2°C to +7°C. FR;12 203 036;CE
Nutritional table (40424)
per 100g / 100ml
Calorific value
1507 kJ / 364 kcal
fat
32 g
saturated fatty acids
23 g
protein
19 g
salt
3 g
Allergy Advice about the product (contain allergens) (40424) Milk