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Soft Shell Mangrove Crabs, JUMBO, BW
frozen product -18 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
When crabs and other shellfish grow, they have to shed their skin after a while. Shortly after this molt, they are usually very tender. After about 3 days, they are usually hardened again. Before this point, however, they are primarily of culinary value, because they can be fried with the shell on, for example, or eaten whole. However, they should first be freed of anything that is disturbing (eyes, gills, etc.).
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