Typical raw milk Camembert from Normandy. Full of character and, depending on the degree of ripeness, from milky, mushroom-like to highly aromatic with cabbage notes. Combined with baguette and a glass of apple cider, you can take a piece of France home with you.
Hergestellt von Gillot SAS - Le Moulin, 61220 St Hilaire de Briouze, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
French soft cheese made from cow`s milk with raw milk, at least 45% fat in dry matter. RAW MILK, salt, animal rennet, lactic acid bacteria. Store refrigerated at +4°C to +7°C.
Nutritional table (40446)
per 100g / 100ml
Calorific value
1180 kJ / 284 kcal
fat
22 g
saturated fatty acids
16 g
carbohydrates
0,5 g
of which sugars
0,5 g
protein
21 g
salt
1,7 g
Allergy Advice about the product (contain allergens) (40446) Milk