Designation
Vadouvan spice preparation
Date of minimum durability
Last date of minimum durability: 31.10.2026 Up to Ø 710 days from date of shipment.
Availability
NOT AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
Abgepackt von: BOS FOOD Düsseldorf Lebensmittel Großhandelsgesellschaft mbH, Grünstraße 24c, 40667 Meerbusch, Deutschland.
produced in the country | ISO
Indien | IN
Ingredients
Vadouvan spice preparation. Onion, MUSTARD, garlic, urd beans, cumin, fenugreek, fennel, asafetida, turmeric, olive oil, curry leaves, salt. Instructions for use: Vadouvan is generally sprinkled over the meat at the beginning of the cooking process when it is cooking briefly, and about 10 minutes before the end of the cooking process when it is simmering or cooking for a long time. Store in a cool, dry place, protected from light and moisture.
Allergy Advice about the product (contain allergens) (40466)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.