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Ginger nuts (candied) in syrup, Carmen
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Ginger balls soaked in water and sugar. They are chopped up and enriched with sugar and are ideal as an addition to sauces or various meat dishes. Many savoury and sweet dishes gain a special, slightly exotic note from the burning, spicy and slightly sweet aroma.
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