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Spice Garden - Flor de Sal, hand-scooped, with Pepper Cuvee
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Hand-scooped Flor de Sal from Portugal meets a special selection of pepper. For this mixture, Malabar pepper, long pepper, Sarawak pepper and Sichuan pepper are ground by hand and mixed with the best, hand-scooped Flor de Sal. The result is a spiced salt that is perfect for seasoning any dish, or simply on its own with olive oil and good bread. Our absolute favorite: tartar sandwich and a pinch of Flor de Sal with pepper cuvee. Try it out!
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