Ingredients
Butter shortbread with white chocolate (cocoa: minimum 28%), milk chocolate (cocoa: minimum 32%), fruit filling, nuts and sultanas. WINE FLOUR, sugar, 12% milk chocolate (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, CREAM POWDER, emulsifier: lecithins (SOY), caramelized glucose syrup, natural vanilla flavor), 9% BUTTER, 7% ALMONDS, 7% white chocolate (sugar, cocoa butter, WHOLE MILK POWDER, emulsifier: lecithins (SOY), vanilla extract, natural vanilla flavor), 6% BUTTER FAT, 3% blackcurrant jelly (redcurrant juice, sugar, glucose-fructose syrup, gelling agent: pectin, acidifier: citric acid), WHOLE EGG, 1% chocolate chips (sugar, cocoa mass, cocoa butter, low-fat cocoa powder, emulsifier: sunflower lecithins), fondant (sugar, glucose syrup), egg white, Dextrose, 0.7% HAZELNUTS, 0.6% PISTACHIOS, 0.6% chocolate flakes (sugar, cocoa mass, low-fat cocoa powder, emulsifier: lecithin SOYA), 0.5% sultanas, 0.5% orange marmalade (sugar, bitter orange glucose-fructose syrup, gelling agent: pectin, acidifier: citric acid), 0.5% apricot jam (apricot puree from concentrate, sugar, glucose syrup, gelling agent: pectin, acidifier: citric acid), 0.4% marzipan paste (ALMONDS, sugar, invert sugar syrup), 0.4% hazelnut semolina, WHEAT STARCH, 0.2% cocoa powder, 0.2% WALNUTS, coconut flakes, coffee powder, 0.2% ALMONDS Semolina, glucose-fructose syrup, natural flavourings, low-fat cocoa powder, WHOLE MILK POWDER, raising agents: diphosphates, sodium hydrogen carbonate, ammonium hydrogen carbonate), corn starch, salt, gum arabic, flavouring, cinnamon, firming agent: calcium chloride dihydrate, humectant: sorbitol, palm fat, colouring plant concentrate (red radish). Store in a cool, dry place.
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