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Mimolette, French hard cheese made from cow`s milk, ORGANIC
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
FR-BIO-10 The spherical Mimolette, also called Boule de Lille, is produced on the north coast of France. The cheese has a beautiful orange colour, thanks to the natural colouring annatto. It has a wide range of aromas, including nuts, fruit and caramel. Matured for at least 4 months.
Additional information about the product