FR-BIO-10 The spherical Mimolette, also called Boule de Lille, is produced on the north coast of France. The cheese has a beautiful orange colour, thanks to the natural colouring annatto. It has a wide range of aromas, including nuts, fruit and caramel. Matured for at least 4 months.
Additional information about the product
Designation
Mimolette, French hard cheese made from cow`s milk, ORGANIC
Isigny Sainte-Mere, 2 rue du Docteur Boutrois, 14230 Isigny -sur-Mer, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
ORGANIC French hard cheese. ORGANIC MILK, sea salt, animal rennet, lactic acid cultures, coloring: anatto, coagulant: calcium chloride. Store refrigerated at +2°C to +8°C. French agriculture.
Nutritional table (40479)
per 100g / 100ml
Calorific value
1551 kJ / 373 kcal
fat
28 g
saturated fatty acids
18 g
carbohydrates
2,3 g
of which sugars
2,3 g
protein
28 g
salt
2,4 g
Allergy Advice about the product (contain allergens) (40479) Milk