Sosa Goma Arabica (gum arabic)

Polysaccharide of natural origin obtained from the resin of sub-Saharan trees (Acacia Senegal and Acacia Seyal). Emulsifier, thickener and stabilizer. It is used as a glue for buns and ice cream, as a crystallization inhibitor in confectionery, beer foam stabilizer, anti-hardening agent for bread, jam thickener, flavor capsules and wine clarifying agent.