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Iberico Cebo ham, 50% Iberico, at least 36 months, boneless
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This ham from the Jamones Granadinos factory comes from pigs that are at least 50% purebred Iberian pigs. They are fed cereals (Cebo). This Iberian ham is gently aged for 36 months at an altitude of around 900 meters in the Sierra de Baza, 100% natural, made without preservatives: aged exclusively with sea salt. The special, dry and cool climate in the mountains of Granada promotes the optimal ripening process and makes this ham an outstanding delicacy. After the Secadero Natural (air drying), the ham is removed by a Maestro Jamonero, skinned and cut into 5 pieces. To ensure consistent freshness and to ensure the full flavor, the pieces are vacuum-packed with a low fat content and left natural. Enjoy at room temperature.
Additional information about the product