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Sovrano di Bufala, hard cheese made from buffalo and cow`s milk
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
A very exclusive Parmesan. By adding 20% protein-rich buffalo milk, the cheese develops an unusually large number of ripening crystals. Subtle acidity, saltiness and fine aromas reminiscent of citrus fruits.
Additional information about the product